• I want to thank all the members that have upgraded your accounts. I truly appreciate your support of the site monetarily. Supporting the site keeps this site up and running as a lot of work daily goes on behind the scenes. Click to Support Signs101 ...

A sign related food subject......................................................................................

DL Signs

Never go against the family
Yer' basic garlic butter basted rib-eye, smothered in caramelized sweet onions, on a toasted brioche bun... So basic, and yet so good.


330377659_879753143058835_3084669663408249996_n.jpg
 

netsol

Active Member
Is it also for recipes? I have a mouth-watering recipe for "firecracker" sweet beans...they do really well on a smoky grill. They're loaded with bacon, green chilies and jalapenos....onion, sweet peppers, lots of brown sugar...and a few other goodies.

They're sweet on the tongue, but then proceed with a mild after-burn on their way to the tummy.

Not for the faint of heart, or for those spending long periods of time in polite company afterwards.


JB

View attachment 162027
james, at this point you have to post the recipe
 

James Burke

Being a grandpa is more fun than working
Papa Jimmy’s Firecracker Sweet Beans​



A wonderfully sweet, baked bean recipe with a most pleasant firecracker after-burn that will have your taste buds asking for more.

INGREDIENTS:

1 16 oz. package of bacon, fried crispy cut into 1/2 inch squares.
1 or 2 Large (softball size) white onion, diced
3 Bell peppers, diced (red, yellow, and orange).
3 – 4 oz. cans hot jalapeno peppers, diced (Do not drain)

3 – 4 oz. cans green hot chili peppers, diced (Do not drain)

1 - 55 oz. can Bush's Baked Beans (Original seasoned with bacon and brown sugar)
1- 20 ounce can crushed pineapple or tidbits, drained
1 Cup brown sugar, packed
1 Cup molasses
1 Cup ketchup



DIRECTIONS:
Fry bacon pieces in frying pan until crispy and remove from pan with a slotted spoon. Do not discard bacon grease. Sauté diced onion and diced bell pepper in bacon grease until tender, then drain.

In a crock pot, combine beans, pineapple, brown sugar, molasses, ketchup, bacon pieces, onions, peppers and jalapenos. Mix well. Cook on high for a minimum of three hours. (4 to 6 hours is ideal), stirring occasionally. During the last couple of hours, leave the crock pot lid pulled back a bit so the beans thicken down during the last hour. FINISHING OPTION: Place in a charcoal grill or smoker the past hour and stir often

Adjust the ingredients to suite your sweet / heat preference.

JB
 
Top