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Lunch Time

White Haus

Not a Newbie
Please accept my sincere condolences. I am a HUGE fan of mexican food and never go a week without it. I can't imaging going in for a bite of a delicious burrito only to have it slip away.

I'll be having a burrito for lunch tomorrow and will be sure to be extra careful. I'll even pour out a 'lil taco filling for ya.
 

Rick

Certified Enneadecagon Designer
What kind of burrito?

Being of Mexican ancestry, and having a mother, 2 wives, 2 sisters, my dad and myself who made/makes everything taste like Mexican food, well, Mexican cuisine lost it's charm 30 years ago.
It qualifies me to say this... let the burrito go... there are a million more where those came from.

Of course if it was lengua, cabeza, buche, tripas, or chili relleno... then PICK IT UP!
 
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Reactions: 1 users

DerbyCitySignGuy

New Member
What kind of burrito?

Being of Mexican ancestry, and having a mother, 2 wives, 2 sisters, my dad and myself who made/makes everything taste like Mexican food, well, Mexican cuisine lost it's charm 30 years ago.
It qualifies me to say this... let the burrito go... there are a million more where those came from.

Of course if it was lengua, cabeza, buche, tripas, or chili relleno... then PICK IT UP!

Carnitas. I was looking forward to it all day. Ancho chilis, salsa verde, guacamole... So sad.

If it was anything mole, I would have eaten off the floor.
 
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