Tequila Christmas Cake Recipe


New Member
Thinking of making this instead of candy this year. Too bad I don't drink Tequila!! :wink:

1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality.
Take a large bowl; check the tequila again to be sure it is of the highest quality.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the tequila is still OK. Try another cup just in case.
Turn off the mixerer thingy.

Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit.Pick the fruit up off the floor
Mix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.
Sample the tequila to test for tonsisticity.

Next, sift 2 cups of salt, or something.
Check the tequila. Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window.

Finish the tequila and wipe the counter with the cat.

Cherry Christmas


Premium Subscriber
I just hate it when I hafta strain my nuts. That just makes my stomach cringe and I feel sick for a while.

The same thing used to happen when I was a kid and the lady would ask me if I wanted crushed nuts........ while making my sundae. Ooh, that makes me so mad.


New Member
So, what kinda church has a cantina anyway?

I just might have to try this recipe. Is it from the church cookbook?