The fact that they can be par-baked is a game changer for those who like a crisper crust throughout without having to put up with charcoal on the edges.Fresh off the press..
Definitely. The telephone number blends in terribly, and would have been better served on its own panel below the sign.Looks like they ran that layout through a press more than once to cram as much as they could into the vertical height available.
Are you still talking about pizza?That and the god awful multi outlines.
Also, while not the worst, why go with blue and black for your pizza joint color scheme? If anything shows up on you're pizza that's black or blue, something is askew...
Ok, whatever, black olives, but that cyan blue?

"Traditional" pizza colors follow the Italian flag....red, green and white.... why go with blue and black for your pizza joint color scheme?
I don't even know if you are serious or not.IMO phone numbers on signs are 100% useless. Especially this one since it doesn't tell you the last 4 numbers lol.
I guess because we used to think that way, now I think since we do have phones with us all the time maybe the phone number is handy to have. But then that same phone can be used to look up the number via Google. Usually I leave it to the customer to decide. And sometimes the phone number is handy to use for a space filler if the logo doesn't fit the sign dimensions well.This is what I did before entering the sign world. I've thrown thousands of pizzas in my lifetime. Can't imagine why a press would be any better honestly.Start this one at 7:30...this dude is amazing.