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He said he thought the purchasing dept sent the PO, but because he is using student club money instead of district moolah they just send the PO# directly to him. He is supposed to send it to me. I have not heard a peep since sending the quote a month ago. The district purchasing folks say they...
Just got a call at 3:30pm from my PO Box lady... She said there was a customer there looking for me.
Uh Oh.. that is never good. He is there to pick up an order. I did not make his order.
We put in a quote for a large awards job, about $4500 a month ago, but never heard back. This...
This is the real problem here....
Because you charged him to redraw the patch they believe that they have already paid you for the art work. You did not adequately communicate at that time what the charge was for: extra labor to produce their job because they did not provide you with a print...
I replied that he has already asked me about this last week (not true)///
He writes back:
I told him that I didn't think I could fulfill the order because our ink supplier was in Japan and we could not get ink anymore.
no word since then.
jiarby is pronounced "G-R-B"... It is a "hooked on phonics" bastardization of my initials.
Competitive cooking has been a hobby of mine for a while, especially BBQ & Chili cookoffs... but I like to cook anything. Like Charlie Sheen... "WINNING... Duh!!"
One of my offshoot projects is a...
All caps on the farmers market text looks horrible, way over kerned for that font. Same thing in the Miami logo.
Are those the cities logos or did you make them too?
Is that the deathstar or half an orange in the Globe logo.
I like the basic idea/// 3 icons representing the...
you can mount 4 coros with a big squeegee in that much time. It takes a simple job and makes it more complex than it needs to be.
Let's have a challenge...
You video yourself mounting 10 coros with your thing and I will mount 10 coros with my squeegee. Best time wins a pizza.
I do:
2 lbs of 80/20 ground chuck...
1 lb of 93% ground sirloin
1/2lb of ground sweet italian sausage
1/2 lb plain ground pork.
If I was not so cheap I would subsititute soem veal in with the beef. It adds tenderness.
Then I mix in breadcrumbs, seasonings (onion, garlic, salt...
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