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Let's Discuss Pickles...
- Thread starter HulkSmash
- Start date
Completely totally 100% wrong, pickles are amazing as is just about anything brined. If I take a bite of a burger and that bite is sans pickles I get angry.
Considering most of the world puts malt vinegar directly onto fries as a condiment I wouldn't say your fries were "ruined" as much as enhanced
.
Considering most of the world puts malt vinegar directly onto fries as a condiment I wouldn't say your fries were "ruined" as much as enhanced
.
CheapVehicleWrap
New Member
Gino
Premium Subscriber
Good snap and crispness... mmmm.... can't be beat, but I don't like soggy ones. Same goes for relish... has to be good and fresh. However, I don't want relish on my french fries.
- Color.... do you like vinegar on your fries ??
- How 'bout gravy ??
- Cheese ??
- Just plain ketchup ??
J Hill Designs
New Member
pickles and cheddar cheese mmmmmmmmm I love it
Fred Weiss
Merchant Member
I love fresh Kosher dill pickles. Well dones are great and half dones are to die for. Any of the ones, however, that one finds inhabiting the unrefrigerated grocery shelves ... wilted and sickly looking from being pasteurized, mere shells of their former selves ... should be prohibited for human consumption and their producers moved to a penal colony somewhere north of the Arctic Circle.
One of my favorite treats is dill pickled green beans. A-mazing.
When I was a kid my mom would send one of those giant pickles you get at the fair in my lunch, I'm that much of a pickle fanatic--always have been.
Fred, one exception to your rule is Milwaukee pickles--for some reason they've figured out how to keep a fresh snap dill kosher pickle in a non-refrigerated jar. Otherwise I totally agree.
When I was a kid my mom would send one of those giant pickles you get at the fair in my lunch, I'm that much of a pickle fanatic--always have been.
Fred, one exception to your rule is Milwaukee pickles--for some reason they've figured out how to keep a fresh snap dill kosher pickle in a non-refrigerated jar. Otherwise I totally agree.
btropical.com
New Member
In the Taco Joint Jarrito Burrito regular pickle $1 dollar Fried Pickle $$ 4 dollars heheheehehehhehe
J Hill Designs
New Member
yuuuup clausen all the way here
Perfect side dish to grilled burgers, I make this every summer up at the cabin:
2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper
Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper
Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
J Hill Designs
New Member
I make almost the same thing....I add extremely thin slices of onion
sar bossier
New Member
Now, HOW would you know what straight feet even taste like? btw - WHAT IS straight feet?
